Happy International Swiss Roll Day!
Swiss rolls are a traditional type of cake that originated in Central Europe in the 19th century. The cake is made of a thin layer of sponge cake which is rolled around a sweet filling, usually jam or cream. Many cultures have their own variation of the Swiss roll. In the United Kingdom, it is often referred to as a 'jelly roll'. In Germany, it is called a 'Biskuitroulade'.
The possibilities for fillings are endless. Popular fillings include raspberry jam, strawberry jam, whipped cream, chocolate cream, lemon curd, and peanut butter. There are also variations with savoury fillings such as cheese or spinach.
Swiss rolls are associated with many different cultures. In the United States, they are often served on special occasions like birthdays. In the Philippines, they are a popular snack called 'sans rival'. In Japan, they are known as 'shiro-kuma', and they are served with green tea.
When making a Swiss roll, it is important to be careful not to overfill it. Too much filling can cause the cake to break when it is rolled up. Additionally, make sure the cake has cooled completely before you roll it, or else it will break.
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