Lettuce, meet Patty!

Happy National Burger Day!

Burgers have a rich history that dates back to the late 1800s when they were first introduced in the United States. Since then, they have become a staple in fast-food chains and restaurants around the world.

One of the most successful burger chains in history is McDonald's, which was founded in 1940. Today, the company has over 36,000 restaurants in more than 100 countries and serves millions of customers daily.

Burgers come in many different varieties, from classic cheeseburgers to gourmet creations with unique toppings like avocado and truffle oil. In the United States, there are even controversial burgers like the "Heart Attack Grill" burger, which features four beef patties, bacon, and cheese. Many companies have adapted to the rise in vegans and accommodated their needs by offering the "Impossible Burger," a plant-based patty that tastes like meat.

Around the world, there are also many different types of burgers that reflect the local cuisine. In Japan, for example, there is the "Rice Burger," which uses compressed rice instead of a bun. In Mexico, there is the "Torta," which is a sandwich made with a variety of meats, vegetables, and sauces.

Making your own burger at home is a fun and easy way to enjoy a delicious meal. Not only can you customize it with your favourite toppings and condiments, but you can also control the quality of the ingredients. Plus, there's something satisfying about biting into a juicy homemade burger you've made yourself. So why not try making your own burger at home and experience the joy of cooking and eating something delicious?

No matter what your preference, there is a burger out there for everyone. So next time you're in the mood for a tasty meal, consider trying a new and exciting burger from a local restaurant or food truck or make it yourself to create new memories and have a healthier alternative to fast food.