Rum is a distilled alcoholic beverage made from sugarcane byproducts, such as molasses or honey. It has a long and varied history, dating back to the early 1600s when it was first produced in the Caribbean. Since then, it has become a popular spirit in many countries throughout the world.
Rum comes in many different types, from light and dark rums to spiced rums and rum liqueurs. Light rum usually has a milder flavour, while dark rum has a richer, more caramel-like taste. Spiced rum has a variety of flavours, such as cinnamon, nutmeg, and vanilla.
Rum can be enjoyed solo or in a variety of cocktails like the Mojito, Daiquiri, and Cuba Libre. It can also be used in cooking and baking to add a unique flavour to dishes.
Whether you’re sipping it neat, mixing it up in a cocktail, or cooking with it, rum is an incredibly versatile spirit with a rich history.
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